What’s for dinner?

[Alias Detective 1,391]

2 minutes ago, vuduchile said:

Did that last night on the grill.  Grilled some squash, zuchini and peppers too.  It was 74 here before it started raining.  

You could always throw a can of beans on or bake some tater tots. 

I'll probably make spaghetti tonight. 

Thanks much.  Had the tots last night with baby back ribs.  Awesome btw.  Going to grill some veggies and have baked beans too.

 

6 minutes ago, Gladiators said:

mustard

 

9 minutes ago, Bier Meister said:

beans

cornbread or biscuits

slaw

potato salad

Beans won over potato salad.  Thanks much!

[Bier Meister 1,679]

9 minutes ago, Alias Detective said:

Thanks much.  Had the tots last night with baby back ribs.  Awesome btw.  Going to grill some veggies and have baked beans too.

 

 

Beans won over potato salad.  Thanks much!

 

I don’t happen to like mayo.... so make a German potato salad.  Bacon, chive, dill, cider vinegar, mustard, and sour cream if needed

[Alias Detective 1,391]

1 hour ago, Bier Meister said:

 

I don’t happen to like mayo.... so make a German potato salad.  Bacon, chive, dill, cider vinegar, mustard, and sour cream if needed

Sounds great, thank you.

[Mookz 1,340]

Hmm, I dunno.  You wanna split a pie? 

[KayJay1971 239]

Just now, Mookz said:

Hmm, I dunno.  You wanna split a hair pie? 

[Big Guy 1,412]

pretty soon it won't be beef or chicken

[Utilit99 4,099]

1 hour ago, Bier Meister said:

 

I don’t happen to like mayo.... so make a German potato salad.  Bacon, chive, dill, cider vinegar, mustard, and sour cream if needed

My mother made a fantastic German potato salad. She never ate it herself cause she didn't like it, but holy hell the family loved it. No sour cream in hers.

[Bier Meister 1,679]

13 minutes ago, Utilit99 said:

My mother made a fantastic German potato salad. She never ate it herself cause she didn't like it, but holy hell the family loved it. No sour cream in hers.

When i want to be more traditional, i omit it.  Throw it in every once in a while

[wiffleball 4,789]

1 hour ago, Bier Meister said:

 

I don’t happen to like mayo.... so make a German potato salad.  Bacon, chive, dill, cider vinegar, mustard, and sour cream if needed

Gotta be served warm, (not hot, not cold) but damn, that's good stuff. 

[jerryskids 6,644]

2 hours ago, Bier Meister said:

 

I don’t happen to like mayo.... so make a German potato salad.  Bacon, chive, dill, cider vinegar, mustard, and sour cream if needed

I'm with you on the mayo.  The missus just made a similar potato salad but it used lemon instead of cider vinegar, and no sour cream.  Or bacon.  It was good, but she could have added bacon? 

Anyway, back to food, I pretty much won't eat potato or macaroni salad which is mayo-based; the wife subs in sour cream.  Or mayo on a sandwich.  But I'll eat ranch or caesar dressing.  It's kinda weird.  

[Bier Meister 1,679]

9 minutes ago, jerryskids said:

I'm with you on the mayo.  The missus just made a similar potato salad but it used lemon instead of cider vinegar, and no sour cream.  Or bacon.  It was good, but she could have added bacon? 

Anyway, back to food, I pretty much won't eat potato or macaroni salad which is mayo-based; the wife subs in sour cream.  Or mayo on a sandwich.  But I'll eat ranch or caesar dressing.  It's kinda weird.  

i can like home made mayo, and aiolis.  no problem with many mayo based dressings

[jerryskids 6,644]

1 minute ago, Bier Meister said:

i can like home made mayo, and aiolis.  no problem with many mayo based dressings

Aiolis I tend to like as well.  Basically "mayo with spices" I like; plain mayo, yuck.  Like I said it is weird. 

[wiffleball 4,789]

Just now, jerryskids said:

Aiolis I tend to like as well.   

Me too. Like those little Chef Boyardee RavAiolis. Those rock. I can eat them right outta the can. 

[jerryskids 6,644]

7 minutes ago, wiffleball said:

Me too. Like those little Chef Boyardee RavAiolis. Those rock. I can eat them right outta the can. 

Clearly you have a well-evolved palate. 

[Reality 3,121]

21 hours ago, Cdub100 said:

https://damndelicious.net/2018/06/05/instant-pot-shrimp-boil/

I'm gonna have to give this a shot, never done anything like that before.

[Cdub100 3,867]

29 minutes ago, Reality said:

I'm gonna have to give this a shot, never done anything like that before.

Super easy and pretty good.

[Utilit99 4,099]

8 hours ago, Bier Meister said:

When i want to be more traditional, i omit it.  Throw it in every once in a while

I have to see if I can find my mother's recipe. I want some now.

[cyclone24 1,913]

Going to smoke some burnt ends and mac and cheese Saturday....neighborhood is doing that oscar Meyer grill out front campaign this Saturday. 

[Bier Meister 1,679]

Made chicken katsu tonight with coconut/lime rice and broccoli 

[Alias Detective 1,391]

Chicken fajitas with all the goodies.

[Hardcore troubadour 15,112]

Larry’s mom made liver too

[vuduchile 1,945]

You’re all livin’ high on the hog this week.  
 

Just wait til the meat shortage hits and you’ll be sharing recipes for road kill stew.  

[Bier Meister 1,679]

tomorrow night i'll be making misc empanadas. 

- pastor

- steak, caramelized onion, gruyere

- buffalo chicken

- mixed berry with streusel topping

[wiffleball 4,789]

Grilled soup. 

[Cdub100 3,867]

Tonight was Texas Roadhouse night. I grilled steaks and the Mrs made Texas Roadhouse bread and butter from scratch.

https://ibb.co/dL94Mtd

*Not seen on the plate massive pile of green beans I ate first. I always eat my veggies first.

[Bier Meister 1,679]

Simple burgers tonight...

Bearnaise and crispy onions

[jerryskids 6,644]

Yesterday we had ribeye with Montreal seasoning and artichokes with melted butter.  Pretty near my ideal dinner to be honest.  Tonight is szechuan pepper shrimp, not sure what sides are planned.  Tomorrow is moo shu pork stir fry; my wife is feeling like Mrs. Voltaire this weekend, only with good fake Americanized chinese food, not the real stuff. 

[Cdub100 3,867]

Made old Bay honey glazed chicken wings.

Salt 

Pepper

Onion powder

Garlic powder

Seasoning salt

Paprika

Old bay

Mix

Add honey, mix and let sit for 30 min

Grill

Butter bath optional

This was all that was left. Sorry for the terrible pic but they where amazing

https://ibb.co/bQfG5VQ

[Patriotsfatboy1 1,432]

Had steak tips and some potatoes with veggies. The best part was the neighbors had some fried clams and onion rings for an appetizer as we had a bonfire happy hour. The masks, sanitizer and lack of tartar sauce made it just less than perfect.

[Cdub100 3,867]

Steak kabobs

Cut some peppers onions and whatever else you like. Cube some steaks put on a stick and marinate in your favorite sauce. I used Italian for these

https://ibb.co/HDnGTdJ

[MTSkiBum 1,620]

Takeout from a ramen restaurant. Contactless takeout and we boiled the broth a second time at home, so no risk.

[vuduchile 1,945]

Smoked a chicken and some potatoes.  
 

If anyone is familiar with Port-a-Pit, I tried to come close to what they do.  It was actually damned good. 

[Bier Meister 1,679]

steak and shrimp fajitas

[Drizzay 709]

If anyone is looking for a new rub, try this out.  Holy hell!  I've used it three times now, twice on chicken breast and tonight on some thick cut pork chops.  Its phenomenal.

https://www.google.com/url?sa=t&source=web&rct=j&url=https://www.amazon.com/Kosmos-Dirty-Bird-Shaker-Bottle/dp/B00XZ1O4LW&ved=2ahUKEwiIqojH95jpAhXVLs0KHZxJA5UQFjAKegQICxAB&usg=AOvVaw3B1tXqtZQD061fyyik33i7

[jerryskids 6,644]

On 5/2/2020 at 3:56 PM, jerryskids said:

Yesterday we had ribeye with Montreal seasoning and artichokes with melted butter.  Pretty near my ideal dinner to be honest.  Tonight is szechuan pepper shrimp, not sure what sides are planned.  Tomorrow is moo shu pork stir fry; my wife is feeling like Mrs. Voltaire this weekend, only with good fake Americanized chinese food, not the real stuff. 

Pork is still on tap for dinner, but I had a cheat lunch day.  I've been craving an In N Out burger, left coasters probably understand.  Got a 3x3 animal style, plus fries extra crispy w/cheese.  I see no way I can avoid weighing at least 2 pounds more tomorrow after that. 

Oh, and since you can't dine in, the drive thru is so popular that they created a Disney-esque line for cars to weave and navigate the parking lot.  Since they have a simple menu (my order notwithstanding), the traffic moves really quickly.

[Bier Meister 1,679]

Szechuan glazed chicken

2/3 c hoisin sauce

5 tbs white miso paste

1/2 tbs sambal olek

1 1/2 tbs minced garlic

1 1/2 tbs minced ginger

1 1/2 tbs sake or mirin

2 tbs br sugar

 

mix. marinate for about 30 min. grill.

 

[Patriotsfatboy1 1,432]

1 minute ago, Bier Meister said:

Szechuan glazed chicken

2/3 c hoisin sauce

5 tbs white miso paste

1/2 tbs sambal olek

1 1/2 tbs minced garlic

1 1/2 tbs minced ginger

1 1/2 tbs sake or mirin

2 tbs br sugar

 

mix. marinate for about 30 min. grill.

 

Sambal olek?

[Bier Meister 1,679]

It’s a chili paste.  I prefer it to sriracha 

[wiffleball 4,789]

Your mother had almost half a sandwich trapped in a fold between her navel and her nib. Wasn't bad when you included the funyuns. But it turns out the funyuns were just her vaginal calamari.

At least the marinara was warm.

[Patriotsfatboy1 1,432]

We got take out from a local place. It was my wife’s choice on locale, so she went with a place with sangria to go. It was more expensive than the places we have been going lately, but it was pretty darn good. I had steak pizzaiola. Wife had chicken piccata. Kids had pizza and pasta. Also got some garlic rolls that were really good.