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What’s your perfect 3 course last meal

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Consisting of an appetizer, main dish, and a dessert. What is the perfect last meal for you? 

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2 minutes ago, Bier Meister said:

Two broads and whiskey 

Fixored

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4 minutes ago, Alias Detective said:

 

👍

4 minutes ago, NorthernVike said:

Fixored

🍻

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App: Bowl of vegetable soup with a side salad

Main: Chicken fried steak with sides of mashers, green beans, corn, and cornbread.  

Dessert: Apple pie with a scoop of vanilla ice cream. 

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13 minutes ago, Bier Meister said:

Too broad

Sorry meant to say perfect LAST meal. At the gym and for some reason phone doesn’t want to type right or even autocorrect right 😒

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Clearly the smart play here is to go to Red Robin and get their bottomless french fries. You can put off the execution indefinitely.

 

" we'll shoot Cletus, he done outsmarted us!"

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Definitely go with one of them Japanese puffer fish. You know the kind that if it's not prepared just right, will kill you instantly??

 

I mean, what better time?

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Chili and bread with cinnamon butter.

Prime rib, garlic mashed potatoes Coors lite and bourbon

Ice cream with magic shell.

A simple meal to remind me of my family and good times with friends.

Hit the switch captain.

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2 Taco Bell chicken chipotle melts with Ortega medium taco sauce...lol

Spaghetti the way I prepare it. Leanest ground beef possible, real Italian sausage, Pennsylvania Dutchman mushrooms cubed up small, prego mushroom spaghetti sauce, additional seasonings, served on Barilla pasta, with a small amount of Parmesan cheese sprinkled over the top. Garlic bread with lots of butter. This was a specialty at a pizza place I worked at back in the 80s. It literally melted in your mouth. Two big glasses of milk.

2 Nestle Drumstick Crunch Dipped Ice Cream Cones

 

 

 

 

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36 minutes ago, Cdub100 said:

garlic mashed potatoes

Mashed potatoes are so effing good. My dad and I planted them in a garden down by the lake back in the day. Probably had around 100 pounds every year.

Now I only have them 3 or 4 times a year when I make sauerkraut. 

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Crock of French onion soup. 🍲 

Bacon cheeseburger.with mushrooms and Swiss. 🍔 

Key lime pie. 🥧 

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4 minutes ago, IndyColtsFan said:

Cdub100

Fireballer

Wiffleball

All vegetables. :thumbsup: 

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I may need to think about this more but off the cuff....

1. Caprese Salad 

2.  My fathers (which was passed down from my grandfathers) barbeque chicken and ribs.  Gotta have cole slaw, greens and homemade mash taters.

3.  Peach cobbler with vanilla ice cream. 

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1 minute ago, shorepatrol said:

Chips , salsa and cheese crisp 

Shredded beef Chimichanga with jalapeno cream cheese 

6 Modelos 

 

West Coast reppin'

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Campechana, Chili Rubbed Bone in Ribeye, Creme Brulee Bread Pudding.

 

Bottle of Silver Oak Cab Napa Valley and Jonny Walker Blue or Oban Distiller's Edition.  

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 Have spoken with death row guards at Angola Penn.The majority want crawfish, boiled shrimp, and bread pudding for their last meal. 
 

 My last three would be meat lasagna, chili dogs, and your mom. Only if she wears the leopard gstring panties she wore the day she got sent to prison in a p/u truck. Vodka would be nice. Shaken, not stirred.

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53 minutes ago, Bert said:

Campechana, Chili Rubbed Bone in Ribeye, Creme Brulee Bread Pudding.

 

Bottle of Silver Oak Cab Napa Valley and Jonny Walker Blue or Oban Distiller's Edition.  

Damn boy, love all that. 

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ChilLIE with LIEma Beans and  FIBby pudding

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15 minutes ago, vuduchile said:

Wash it down with a Bud LIEte

:doublethumbsup:

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I could go in many directions with this one.  I love all cuisine and have had amazing meals around the world. A few favorites:

Le Bernadine, NY

The French Laundry, CA

The Girls and the Fig, CA

Merriman's, HI

August or Luke in New Orleans (many great restaurants in New Orleans)

La frontera, Chicago

Misc restaurants in Paris, Venice, Florence, Lyon, St. Moritz, among others smaller towns.

 

I could easily go for foie app and a duck entree, but i think that asian/pacific rim is still comfort for me... so i will select one of my first favorites I have sample for over 30 years..

https://www.royyamaguchi.com/roys-kaanapali-maui

Roy's:

1- Szechuan Baby Back Ribs

2- Misoyaki Butterfish: Steamed Rice | Baby Bok Choy | Sizzling Soy Vinaigrette | Lomi Tomato

They often serve monchong as a special and it is fantastic

3- I believe that Roy's put chocolate lava cake on the map in the US, and it has always been excellent.  I was lucky to have hired a pastry chef from Roy's while I was working in vail.  We started playing with the flavor profiles (ie: Mocha cake with vanilla ganache, chocolate/cherry, pear ginger, etc)

 

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There is a local art festival here.  Few years ago one of the art exhibits was this wall of plates, and each plate had painted on it the last meal of that a prisoner had before being executed.  Quite a lot of them chose cheeseburgers.  

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15 hours ago, IndyColtsFan said:

Cdub100

Fireballer

Wiffleball

Spreading my cheeks is like opening up a beef Pastie

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9 minutes ago, Mike Honcho said:

2 broads, at the same time?

Fredo approves this message

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I ate at Michael Mina's restaurant in Vegas last week and it might have been the best meal I've ever had.

We started with an ice cold lobster appetizer and a choice of 3 sauces.  They also brought out some flatbread with 3 dips.  Hummus, tapenade, and some sort of sour cream stuff.

Then I had an heirloom tomato salad with Burrata cheese and a 50 yr old balsamic.  Even the crustini was perfect. 

The main course was a melt in your mouth swordfish with a coconut-curry sauce.  

No dessert

If you like seafood, I highly recommend this place. 

 

 

 

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21 minutes ago, vuduchile said:

I ate at Michael Mina's restaurant in Vegas last week and it might have been the best meal I've ever had.

We started with an ice cold lobster appetizer and a choice of 3 sauces.  They also brought out some flatbread with 3 dips.  Hummus, tapenade, and some sort of sour cream stuff.

Then I had an heirloom tomato salad with Burrata cheese and a 50 yr old balsamic.  Even the crustini was perfect. 

The main course was a melt in your mouth swordfish with a coconut-curry sauce.  

No dessert

If you like seafood, I highly recommend this place. 

 

 

 

Big fan of Michael Mina 

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3 hours ago, Bier Meister said:

Fredo approves this message

Moe Greene is pissed because players can't get a drink at the tables.

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Sourdough Clam chowder bread bowl,  Guinness. 

14 ounce boneless ribeye with 2 king crab legs, garlic mashed, brown sugar carrots, buttered jalapeño cornbread with honey, Allagash White

Warm pecan pie with vanilla bean ice cream,  black coffee with Grand Marnier in it.

Check(out) please.

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French onion soup appetizer

Huge slab of prime rib..medium with au jous baked potato and lots of warm bread and butter

Creme de minthe pie

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