The best grill out there.

[remote controller 143]

No this isn't for those massive cookouts, but for everyday quick meals, it's hard to beat.  Cooks on low at 200, and tops out on Riot Mode at about 750.  Fits all weber kettle 22" accessories.

RT-B380 Bullseye Wood Pellet Grill – recteq.  I got mine the week before the 4th to replace my original Bullseye.  Procrastinated and did my initial burn in on the 3rd and nothing happened.  I called and of course it was Sunday, left a message, then expected a call on Tuesday the 5th.  I had a Rep call me and get me running on the 4th of July!!  Can't beat it for the money and as efficient of a grill as you can buy.

[GutterBoy 2,898]

That's pretty impressive to get that hot, but often uneeded.  I have a zgrill pellet and it gets up to 400 which is good to get chicken skin crispy.  If I'm doing steaks, I'll use my gas weber which gets that hot.

[Hawkeye21 2,382]

I have the RT-590 and love it.

[Hardcore troubadour 14,946]

I have a Weber. Overrated. 

[Cruzer 1,995]

I understand the convenience of pellet grills, but still not a fan. There’s just no substitute for good old fashioned fire. The smells and heat that charcoal briquettes and wood can produce, just unbeatable. 

[remote controller 143]

15 minutes ago, Cruzer said:

I understand the convenience of pellet grills, but still not a fan. There’s just no substitute for good old fashioned fire. The smells and heat that charcoal briquettes and wood can produce, just unbeatable. 

My oven went out at the height of the covid shortages a few years back.  It took over 5 months to get it replaced and my Bullseye got me through it.

[Cruzer 1,995]

Just now, remote controller said:

My oven went out at the height of the covid shortages a few years back.  It took over 5 months to get it replaced and my Bullseye got me through it.

Oh for sure, I can see that. The def have some conveniences about them. 

[Mike Honcho 5,099]

Pharell Williams

[porkbutt 892]

3 hours ago, Hardcore troubadour said:

I have a Weber. Overrated. 

big time. i got one a few years back thinking i was getting the best....lasted as long as the char-broil it replaced. going back to char-broil or equivalent every couple years.

disclaimer: im excluding the real high end pellet crap. i grill normal stuff...average use.

[posty 2,612]

Weber...  No complaints here...

[Hardcore troubadour 14,946]

25 minutes ago, porkbutt said:

big time. i got one a few years back thinking i was getting the best....lasted as long as the char-broil it replaced. going back to char-broil or equivalent every couple years.

disclaimer: im excluding the real high end pellet crap. i grill normal stuff...average use.

Exactly. The only problem is getting rid of the old one every few years. 

[Horseman 2,367]

What are you guys doing to ruin a Weber every couple years?  Running it over with your truck or something?  

My Genesis is 8+ years old, push the button and it fires right up just like the day I bought it.  Porcelain enameled cast iron grates last FOREVER.

[posty 2,612]

3 minutes ago, Horseman said:

What are you guys doing to ruin a Weber every couple years?  Running it over with your truck or something?  

My Genesis is 8+ years old, push the button and it fires right up just like the day I bought it.  Porcelain enameled cast iron grates last FOREVER.

Seriously...  I have had mine for at least 10 years and no problems at all...

[Hardcore troubadour 14,946]

3 minutes ago, Horseman said:

What are you guys doing to ruin a Weber every couple years?  Running it over with your truck or something?  

My Genesis is 8+ years old, push the button and it fires right up just like the day I bought it.  Porcelain enameled cast iron grates last FOREVER.

Mine is fine, 7 years, had to replace the igniter is all. What I’m saying is it’s not that much better than the cheapo char grill I had before. So when I do have to replace it at some point I’m not paying the ridiculous prices they are asking for them.  

[porkbutt 892]

3 minutes ago, Horseman said:

What are you guys doing to ruin a Weber every couple years?  Running it over with your truck or something?  

My Genesis is 8+ years old, push the button and it fires right up just like the day I bought it.  Porcelain enameled cast iron grates last FOREVER.

no it's been like 6 years probably now....but whole bottom that holds tank is rusted out. burners rusted. and i have cover...maintain decently.

but i got the same out of my char-broils is my point.

[porkbutt 892]

Just now, Hardcore troubadour said:

Mine is fine, 7 years, had to replace the igniter is all. What I’m saying is it’s not that much better than the cheapo char grill I had before. So when I do have to replace it at some point I’m not paying the ridiculous prices they are asking for them.  

exactly. beat me to it

$300 vs $700....no thanks.

[Horseman 2,367]

Weber Genesis for everyday propane.

Weber Smokey Mountain for long smokes.

Camp Chef Smoke Vault for large amounts and quick smokes.

Weber Kettle (antique red, 1060's) for everyday charcoal.

Weber Smokey Joe for portable, tail gaiting.  

Looking at a Blaskstone for a large skillet when/if the price is right.

[BunnysBastatrds 2,318]

 Flavor Flave

[Horseman 2,367]

3 minutes ago, porkbutt said:

exactly. beat me to it

$300 vs $700....no thanks.

I mean just do the math using your numbers over six years.  $300x3 > $700.   

I dunno what you're doing to get the bottom and burners rusting out after just 6 years, but, if you have rust that means you're exposing it to water.  I cleaned mine up Saturday for having some friends over and you can't tell it's not brand new after 8 years.  

[Alias Detective 1,389]

I use my grill 200 days a year.  I don’t have patience to replace the burners or fix anything.  The grill sits outside with a cover 365.  Webbers last as long as a charbroil under my use conditions.  

[Horseman 2,367]

15 minutes ago, Hardcore troubadour said:

Mine is fine, 7 years, had to replace the igniter is all. What I’m saying is it’s not that much better than the cheapo char grill I had before. So when I do have to replace it at some point I’m not paying the ridiculous prices they are asking for them.  

I've never had a cheap igniter last 2 years tops.

(I do this for all large purchases at HD) Just wait for or use google to get a Lowes/Home Depot 10% coupon.  Go to Fred Meyer when they have 4x gas points for gift cards and purchase gift cards for said store.  Profit $100 to $150 off your Weber purchase.  Sometimes they will let you sign up for a second (or third) Home Depot card for 25% off.

[GutterBoy 2,898]

I have a 15 year old Weber Summit that looks brand new.  I replaced the burners and flavorizers this year, they lasted 15 years, and now it runs like brand new.  Thing is a beast, not overrated.  I went through 2 cheap grills in 5 years before I broke down and bought the Weber.

I ran a WSM for 10 years and finally retired it 2 years ago for a Zgrill Pellet.

[remote controller 143]

Weber Smokey Mountain thanks to the old Sage that used to moderate this board.  That is for my long smokes.   Being 22 inches everything that works on it works on my Bullseye.  Those are the two I use along with my Camp Chef Flat top.  My favorite way to do  good steak is using a charcoal Chimney with a grill grate (upside down for air flow) on it and then use a cast iron pan and sit it on the grill grate.  Sear it good with rosemary and  crushed garlic cloves in some ghee.

[MTSkiBum 1,620]

I like charcoal and use a basic barrel with an offset barrel for smoking.

It is slightly more work, but I only grill ~20 times a year.

[BufordT 427]

I love my Hewlett Packard 5740 with dual packed columns and dual flame analysis detectors

 

[Hardcore troubadour 14,946]

Yeah so, when I bought my Weber 7 years ago for 300 it wasn’t overrated.  Today at 700 it is. 

[Cruzer 1,995]

I agree Weber gas grills are overrated. But my Weber Kettle Premium is the bomb - I use it all the time, least once a week. 

[Big Guy 1,410]

"I wish that I had Jessie's grill" 

[cyclone24 1,912]

I have 3 total Rec Teq grills. Their customer service alone is worth it. 

[Cdub100 3,839]

I bought my Blue Ember by Fiesta in 2008 and it's still going strong.

[jerryskids 6,570]

On 8/8/2022 at 9:24 AM, Hawkeye21 said:

I have the RT-590 and love it.

We just bought this today based on, somewhat, the above detailed recommendation.    And @remote controller's OP as well, but we got the 590.  We don't have a grill at the new house and have wanted a pellet one.  The impetus is that we will be without a kitchen stove for about a month during our current remodel (starting this weekend).

Wife liked the features of RT vs. the Tragers -- basically the fine temperature control and dual probes (heh heh...) vs. the pre-set apps/recipes.

Should come next week.  Will report.   

[Alias Detective 1,389]

Green Mountain Edge is what I have for a pellet grill/smoker.  Better than Traeger for sure.  Hope the RT works, I never considered one.

43 minutes ago, jerryskids said:

We just bought this today based on, somewhat, the above detailed recommendation.    And @remote controller's OP as well, but we got the 590.  We don't have a grill at the new house and have wanted a pellet one.  The impetus is that we will be without a kitchen stove for about a month during our current remodel (starting this weekend).

Wife liked the features of RT vs. the Tragers -- basically the fine temperature control and dual probes (heh heh...) vs. the pre-set apps/recipes.

Should come next week.  Will report.   

 

[Drizzay 699]

I have a Weber Genesis II for everyday grilling (the natural gas version).  I am looking to add the rotisserie to this one to do whole chickens and hams.

Weber Smokey Mountain (18.5in) for smoking.  For just the 3 in the family, this size one works.  Though, if I could go back, I would have just gotten the 22in one and been done with it.

[supermike80 1,804]

Man I feel like I have done it all.   Had a weber.  Then bought a combo gas/charcoal/smoker.  But now have a simple char broil gas that I also keep covered 24/7.  For me, I like to just fire it up and make something quickly.  I realize the foodies here will scoff, but whatever, it's where I landed.

[Masshole 642]

On 8/8/2022 at 4:45 PM, Horseman said:

Weber Genesis for everyday propane.

Weber Smokey Mountain for long smokes.

Camp Chef Smoke Vault for large amounts and quick smokes.

Weber Kettle (antique red, 1060's) for everyday charcoal.

Weber Smokey Joe for portable, tail gaiting.  

Looking at a Blaskstone for a large skillet when/if the price is right.

Now we are talking.    All of you weenies who have a gas grill and no charcoal can get bent.   Hardwood charcoal is the best for cooking and once you really figure out how to regulate the temp (when to add more coals, how much to add, etc) - you can grill without turning everything into a black briquette.  

I have:

A Weber kettle.   Basic model.   That's my everyday driver.   Love that grill;  simple and effective.   Weber 22” Master-Touch | Charcoal Grill | Weber Grills

A Pitboss Sportsman combo pellet grill/gas grill.   The gas grill on that is my go to if I don't have the time/need for charcoal.   Pit Boss PB1230SP Sportsman Series Gas / Pellet Combo Grill (webstaurantstore.com)

A offset chamber smoker.   For when I want to do real smoked stuff;  pork shoulder, whole turkeys/chickens/etc, ribs.    No electric sh!t on this smoker.   You gotta build the fire and tend it.    I use this one on days when I am doing yard/house work and know I can check the fire every 1/2 hr or so.   This isn't the one I have, but it kind of looks like it:  OKLAHOMA JOE'S Longhorn Offset Smoker 13201747-05 - The Home Depot  

Numerous tailgate models, all charcoal.   I even have one that fits into a rod holder on my boat and hangs over the side.   

[Horseman 2,367]

2 hours ago, Masshole said:

Now we are talking.    All of you weenies who have a gas grill and no charcoal can get bent.   Hardwood charcoal is the best for cooking and once you really figure out how to regulate the temp (when to add more coals, how much to add, etc) - you can grill without turning everything into a black briquette.  

I have:

A Weber kettle.   Basic model.   That's my everyday driver.   Love that grill;  simple and effective.   Weber 22” Master-Touch | Charcoal Grill | Weber Grills

A Pitboss Sportsman combo pellet grill/gas grill.   The gas grill on that is my go to if I don't have the time/need for charcoal.   Pit Boss PB1230SP Sportsman Series Gas / Pellet Combo Grill (webstaurantstore.com)

A offset chamber smoker.   For when I want to do real smoked stuff;  pork shoulder, whole turkeys/chickens/etc, ribs.    No electric sh!t on this smoker.   You gotta build the fire and tend it.    I use this one on days when I am doing yard/house work and know I can check the fire every 1/2 hr or so.   This isn't the one I have, but it kind of looks like it:  OKLAHOMA JOE'S Longhorn Offset Smoker 13201747-05 - The Home Depot  

Numerous tailgate models, all charcoal.   I even have one that fits into a rod holder on my boat and hangs over the side.   

Waiting for Santa to bring me a welder for Christmas one of these years so I can build my own offset.  Probably have it mounted somewhere permanent in the outdoor living space of my retirement home.  I have no desire to lug it around.  

[Shooter McGavin 618]

14 minutes ago, Horseman said:

Waiting for Santa to bring me a welder for Christmas one of these years so I can build my own offset.  Probably have it mounted somewhere permanent in the outdoor living space of my retirement home.  I have no desire to lug it around.  

Waiting for Santa?  What are you 12?  Just buy it yourself.

[Horseman 2,367]

1 minute ago, Shooter McGavin said:

Waiting for Santa?  What are you 12?  Just buy it yourself.

No sh!t Sherlock.  

[jerryskids 6,570]

2 hours ago, Masshole said:

Now we are talking.    All of you weenies who have a gas grill and no charcoal can get bent.   Hardwood charcoal is the best for cooking and once you really figure out how to regulate the temp (when to add more coals, how much to add, etc) - you can grill without turning everything into a black briquette.  

I have:

A Weber kettle.   Basic model.   That's my everyday driver.   Love that grill;  simple and effective.   Weber 22” Master-Touch | Charcoal Grill | Weber Grills

A Pitboss Sportsman combo pellet grill/gas grill.   The gas grill on that is my go to if I don't have the time/need for charcoal.   Pit Boss PB1230SP Sportsman Series Gas / Pellet Combo Grill (webstaurantstore.com)

A offset chamber smoker.   For when I want to do real smoked stuff;  pork shoulder, whole turkeys/chickens/etc, ribs.    No electric sh!t on this smoker.   You gotta build the fire and tend it.    I use this one on days when I am doing yard/house work and know I can check the fire every 1/2 hr or so.   This isn't the one I have, but it kind of looks like it:  OKLAHOMA JOE'S Longhorn Offset Smoker 13201747-05 - The Home Depot  

Numerous tailgate models, all charcoal.   I even have one that fits into a rod holder on my boat and hangs over the side.   

That Pit Boss looks nice.    

Charcoal for tailgating seems... like a fire hazard.  Depends on the setup I suppose.  Cardinals have a huge lawn where people set up large tents with multiple grills, TVs, the works.  I presume some folks stay there during the game and let the coals cool off.

[Masshole 642]

On 8/8/2022 at 6:23 PM, MTSkiBum said:

I like charcoal and use a basic barrel with an offset barrel for smoking.

It is slightly more work, but I only grill ~20 times a year.

20 times a year???!!!    What's wrong with you?    That's about what I do in a month.    Even in winter.    I keep my back deck shoveled off of snow mostly just so I can continue to use my grills. . .

Between what I grill and then the leftovers - I probably eat something that's been grilled (or has something that's been grilled in it) 5-6 nights/week.