Favorite soup?

[Alias Detective 1,452]

My wife makes a great Zuppa.

 

you?

[BiffTannen 1,041]

Tomato with a grilled cheese or 3. 

[Alias Detective 1,452]

Just now, BiffTannen said:

Tomato with a grilled cheese or 3. 

Heck yeah.  It’s becoming that season.

[Bier Meister 1,739]

long list... but here are my favorites:

French Onion

Tom Kha

sizzling rice

lobster or crab bisque

cream of mushroom (mushroom bisque)

butternut squash

chicken tortilla

gazpacho

jambalaya/gumbo

 

[SUXBNME 1,594]

NO SOUP FOR YOU !@#

[HellToupee 2,073]

French onion

Italian wedding

Clam chowda 

Corn chowder

Tomato

Chicken rice

Mulligawtawny

[thegeneral 3,458]

Split Pea, Chicken Noodle, a Beef Vegetable (beef stew if that’s allowed), and a Won Ton are probably my 1 seeds.

[supermike80 2,046]

Lentil with italian sausage

[posty 2,793]

Tomato…

[BunnysBastatrds 2,550]

Gumbo 

Split Pea

Crab Bisque 

Turtle

[Hardcore troubadour 15,858]

Split Pea with ham. Hard to get in NY. 

[BiffTannen 1,041]

May try a few of these this fall. 
 

https://www.delish.com/cooking/recipe-ideas/g3026/fall-soup-recipes/?utm_source=google&utm_medium=cpc&utm_campaign=mgu_ga_del_m_bm_prog_org_us_g3026&gad_source=1&gad_campaignid=11554787511&gbraid=0AAAAACq-IPxHlw64EiBj5yIGVccXO0So8&gclid=Cj0KCQjwovPGBhDxARIsAFhgkwTgd44eQVu5tbPNjVIuk7SCq_5Eldb2mdpC0tYQu7ljaDY94hAHVQAaAmksEALw_wcB

[easilyscan 978]

https://www.walmart.com/ip/Progresso-Rich-Hearty-Creamy-Roasted-Chicken-Wild-Rice-Soup-18-5-Oz-Pack-of-4/5071731719

[HellToupee 2,073]

5 minutes ago, BiffTannen said:

May try a few of these this fall. 
 

https://www.delish.com/cooking/recipe-ideas/g3026/fall-soup-recipes/?utm_source=google&utm_medium=cpc&utm_campaign=mgu_ga_del_m_bm_prog_org_us_g3026&gad_source=1&gad_campaignid=11554787511&gbraid=0AAAAACq-IPxHlw64EiBj5yIGVccXO0So8&gclid=Cj0KCQjwovPGBhDxARIsAFhgkwTgd44eQVu5tbPNjVIuk7SCq_5Eldb2mdpC0tYQu7ljaDY94hAHVQAaAmksEALw_wcB

Those gnocchi soups look good 

[jerryskids 6,986]

3 hours ago, Bier Meister said:

long list... but here are my favorites:

French Onion

Tom Kha

sizzling rice

lobster or crab bisque

cream of mushroom (mushroom bisque)

butternut squash

chicken tortilla

gazpacho

jambalaya/gumbo

 

The wife made a soup yesterday with a red kuri squash that was quite tasty.

That being said, I'd probably put

french onion

seafood bisque/NE clam chowder (yeah I combined them, close enough, sue me)

cream of mushroom

tomato (w/grilled cheese)

on my Mount Rushmore.

[Drizzay 737]

Chicken Noodle - my wife has a fantastic recipe.  The key is to use the frozen egg noodles.

White Chicken Chili - it's a soup, despite its name.  The hotter the chilies in it the better.  A nice dollop of sour cream does it good!

Chicken And Wild Rice - I wouldn't be a Minnesotan without loving a good wild rice based soup.

[MikeMatt 258]

5 hours ago, Hardcore troubadour said:

Split Pea with ham. Hard to get in NY. 

Homemade. Use the bone from spiral ham with all the left over goodness from bone to soup. 

[MikeMatt 258]

Thai soup. Tom Yum. Either with shrimp as protein or had it with small pork dumplings that’s even better. Yum. No pun intended. 

[weepaws 3,274]

Minestrone 

Clam Chowder

Broccoli cheddar. 

Lentil 

Potato Leek. 

[avoiding injuries 1,642]

Half and half, cream of crab and Maryland crab.  

[Kopy 582]

Beef barley 

[MDC 7,719]

Lenril or French onion

[NorthernVike 2,089]

Knoephla

 

[Alias Detective 1,452]

Surprised no chili!

[MDC 7,719]

7 minutes ago, Alias Detective said:

Surprised no chili!

I was unsure if that’s “soup.” I’d have gone beef stew but didn’t for the same reason.

[Hawkeye21 2,454]

17 hours ago, Alias Detective said:

My wife makes a great Zuppa.

 

you?

Is that similar to her FUPA?

[Bier Meister 1,739]

13 hours ago, jerryskids said:

The wife made a soup yesterday with a red kuri squash that was quite tasty.

 

the one i make is usually for thanksgiving (at mom's request).. listed in my thanksgiving threads.

roasted apple/butternut squash

 

I have a hard time having soup when it is warm out.  we just started getting some rain, but it still feels like summer here.  

last year we started making soups/stews/chili on sundays for the week. we might be getting close to starting up again 

[Bier Meister 1,739]

11 minutes ago, Alias Detective said:

Surprised no chili!

i like chili, but i usually go for it for chili fries

[Bier Meister 1,739]

4 minutes ago, MDC said:

I was unsure if that’s “soup.” I’d have gone beef stew but didn’t for the same reason.

similar.... didn't list chili/stews

[frank 2,329]

Starlight

[jerryskids 6,986]

2 minutes ago, Bier Meister said:

similar.... didn't list chili/stews

How do you differentiate soup vs. stew?  My wife used to make an awesome chicken cheddar chowder on the regular; in my mind it is more of a stew because of a large amount of chicken and veggies (and cheese) vs. liquid.  Or, is "stew" when you cook the meat in the liquid?

Regardless, I told her about this thread, and she is going to reprise her chowder as it gets cooler.   

[Bier Meister 1,739]

13 minutes ago, jerryskids said:

How do you differentiate soup vs. stew?  My wife used to make an awesome chicken cheddar chowder on the regular; in my mind it is more of a stew because of a large amount of chicken and veggies (and cheese) vs. liquid.  Or, is "stew" when you cook the meat in the liquid?

Regardless, I told her about this thread, and she is going to reprise her chowder as it gets cooler.   

Stews are typically made to break down proteins (often tougher cuts of meat). not so for seafood stews as it does not take a lot of time to cook seafood... less liquid, more "chunky," braising

 

soups are more generalized and are really just extracting flavor from the ingredients.. more liquid, often thinner (not always- some chowders and potato soups), usually requires less time

[Alias Detective 1,452]

30 minutes ago, MDC said:

I was unsure if that’s “soup.” I’d have gone beef stew but didn’t for the same reason.

 

26 minutes ago, Bier Meister said:

similar.... didn't list chili/stews

Agree.  Maybe we need to discuss.  lol.

[Alias Detective 1,452]

16 hours ago, thegeneral said:

Split Pea, Chicken Noodle, a Beef Vegetable (beef stew if that’s allowed), and a Won Ton are probably my 1 seeds.

 

16 hours ago, BunnysBastatrds said:

Gumbo 

Split Pea

Crab Bisque 

Turtle

 

16 hours ago, Hardcore troubadour said:

Split Pea with ham. Hard to get in NY. 

Is it greenish?  I'm sure it's good but not something I'd order.  Mushy peas are gross.

[MikeMatt 258]

56 minutes ago, Bier Meister said:

the one i make is usually for thanksgiving (at mom's request).. 

 Come on chef. You know the rules. Can size 

 

[Hardcore troubadour 15,858]

39 minutes ago, Alias Detective said:

 

 

Is it greenish?  I'm sure it's good but not something I'd order.  Mushy peas are gross.

Yes. You try not to have any mush. 

[thegeneral 3,458]

39 minutes ago, Alias Detective said:

 

 

Is it greenish?  I'm sure it's good but not something I'd order.  Mushy peas are gross.

Def green but ones with ham don’t taste like peas at all. Very hearty and super good. 

 

[BunnysBastatrds 2,550]

1 hour ago, thegeneral said:

Def green but ones with ham don’t taste like peas at all. Very hearty and super good. 

 

 You can go to your local butcher shop and get ham hocks to put in it which adds great flavor. We have a Honeybaked Ham here that has the best. A must. 

[thegeneral 3,458]

1 hour ago, BunnysBastatrds said:

 You can go to your local butcher shop and get ham hocks to put in it which adds great flavor. We have a Honeybaked Ham here that has the best. A must. 

Yep. I never liked the sound of Split Pea until one time home for Holidays and my Mom had done just that. Ever since then I make this a couple times a year. Delicious.