Alias Detective 1,463 Posted October 1 My wife makes a great Zuppa. you? Share this post Link to post Share on other sites
BiffTannen 1,155 Posted October 1 Tomato with a grilled cheese or 3. 1 Share this post Link to post Share on other sites
Alias Detective 1,463 Posted October 1 Just now, BiffTannen said: Tomato with a grilled cheese or 3. Heck yeah. It’s becoming that season. Share this post Link to post Share on other sites
Bier Meister 1,755 Posted October 1 long list... but here are my favorites: French Onion Tom Kha sizzling rice lobster or crab bisque cream of mushroom (mushroom bisque) butternut squash chicken tortilla gazpacho jambalaya/gumbo Share this post Link to post Share on other sites
SUXBNME 1,602 Posted October 1 NO SOUP FOR YOU !@# 1 Share this post Link to post Share on other sites
HellToupee 2,283 Posted October 1 French onion Italian wedding Clam chowda Corn chowder Tomato Chicken rice Mulligawtawny Share this post Link to post Share on other sites
thegeneral 3,657 Posted October 1 Split Pea, Chicken Noodle, a Beef Vegetable (beef stew if that’s allowed), and a Won Ton are probably my 1 seeds. Share this post Link to post Share on other sites
supermike80 2,098 Posted October 1 Lentil with italian sausage Share this post Link to post Share on other sites
BunnysBastatrds 2,632 Posted October 1 Gumbo Split Pea Crab Bisque Turtle Share this post Link to post Share on other sites
Hardcore troubadour 15,912 Posted October 1 Split Pea with ham. Hard to get in NY. Share this post Link to post Share on other sites
BiffTannen 1,155 Posted October 2 May try a few of these this fall. https://www.delish.com/cooking/recipe-ideas/g3026/fall-soup-recipes/?utm_source=google&utm_medium=cpc&utm_campaign=mgu_ga_del_m_bm_prog_org_us_g3026&gad_source=1&gad_campaignid=11554787511&gbraid=0AAAAACq-IPxHlw64EiBj5yIGVccXO0So8&gclid=Cj0KCQjwovPGBhDxARIsAFhgkwTgd44eQVu5tbPNjVIuk7SCq_5Eldb2mdpC0tYQu7ljaDY94hAHVQAaAmksEALw_wcB Share this post Link to post Share on other sites
easilyscan 1,021 Posted October 2 https://www.walmart.com/ip/Progresso-Rich-Hearty-Creamy-Roasted-Chicken-Wild-Rice-Soup-18-5-Oz-Pack-of-4/5071731719 Share this post Link to post Share on other sites
HellToupee 2,283 Posted October 2 5 minutes ago, BiffTannen said: May try a few of these this fall. https://www.delish.com/cooking/recipe-ideas/g3026/fall-soup-recipes/?utm_source=google&utm_medium=cpc&utm_campaign=mgu_ga_del_m_bm_prog_org_us_g3026&gad_source=1&gad_campaignid=11554787511&gbraid=0AAAAACq-IPxHlw64EiBj5yIGVccXO0So8&gclid=Cj0KCQjwovPGBhDxARIsAFhgkwTgd44eQVu5tbPNjVIuk7SCq_5Eldb2mdpC0tYQu7ljaDY94hAHVQAaAmksEALw_wcB Those gnocchi soups look good Share this post Link to post Share on other sites
jerryskids 7,100 Posted October 2 3 hours ago, Bier Meister said: long list... but here are my favorites: French Onion Tom Kha sizzling rice lobster or crab bisque cream of mushroom (mushroom bisque) butternut squash chicken tortilla gazpacho jambalaya/gumbo The wife made a soup yesterday with a red kuri squash that was quite tasty. That being said, I'd probably put french onion seafood bisque/NE clam chowder (yeah I combined them, close enough, sue me) cream of mushroom tomato (w/grilled cheese) on my Mount Rushmore. 1 Share this post Link to post Share on other sites
Drizzay 747 Posted October 2 Chicken Noodle - my wife has a fantastic recipe. The key is to use the frozen egg noodles. White Chicken Chili - it's a soup, despite its name. The hotter the chilies in it the better. A nice dollop of sour cream does it good! Chicken And Wild Rice - I wouldn't be a Minnesotan without loving a good wild rice based soup. Share this post Link to post Share on other sites
MikeMatt 398 Posted October 2 5 hours ago, Hardcore troubadour said: Split Pea with ham. Hard to get in NY. Homemade. Use the bone from spiral ham with all the left over goodness from bone to soup. 1 Share this post Link to post Share on other sites
MikeMatt 398 Posted October 2 Thai soup. Tom Yum. Either with shrimp as protein or had it with small pork dumplings that’s even better. Yum. No pun intended. Share this post Link to post Share on other sites
weepaws 3,360 Posted October 2 Minestrone Clam Chowder Broccoli cheddar. Lentil Potato Leek. Share this post Link to post Share on other sites
avoiding injuries 1,652 Posted October 2 Half and half, cream of crab and Maryland crab. Share this post Link to post Share on other sites
Alias Detective 1,463 Posted October 2 Surprised no chili! Share this post Link to post Share on other sites
MDC 7,934 Posted October 2 7 minutes ago, Alias Detective said: Surprised no chili! I was unsure if that’s “soup.” I’d have gone beef stew but didn’t for the same reason. Share this post Link to post Share on other sites
Hawkeye21 2,456 Posted October 2 17 hours ago, Alias Detective said: My wife makes a great Zuppa. you? Is that similar to her FUPA? 1 Share this post Link to post Share on other sites
Bier Meister 1,755 Posted October 2 13 hours ago, jerryskids said: The wife made a soup yesterday with a red kuri squash that was quite tasty. the one i make is usually for thanksgiving (at mom's request).. listed in my thanksgiving threads. roasted apple/butternut squash I have a hard time having soup when it is warm out. we just started getting some rain, but it still feels like summer here. last year we started making soups/stews/chili on sundays for the week. we might be getting close to starting up again Share this post Link to post Share on other sites
Bier Meister 1,755 Posted October 2 11 minutes ago, Alias Detective said: Surprised no chili! i like chili, but i usually go for it for chili fries Share this post Link to post Share on other sites
Bier Meister 1,755 Posted October 2 4 minutes ago, MDC said: I was unsure if that’s “soup.” I’d have gone beef stew but didn’t for the same reason. similar.... didn't list chili/stews Share this post Link to post Share on other sites
jerryskids 7,100 Posted October 2 2 minutes ago, Bier Meister said: similar.... didn't list chili/stews How do you differentiate soup vs. stew? My wife used to make an awesome chicken cheddar chowder on the regular; in my mind it is more of a stew because of a large amount of chicken and veggies (and cheese) vs. liquid. Or, is "stew" when you cook the meat in the liquid? Regardless, I told her about this thread, and she is going to reprise her chowder as it gets cooler. Share this post Link to post Share on other sites
Bier Meister 1,755 Posted October 2 13 minutes ago, jerryskids said: How do you differentiate soup vs. stew? My wife used to make an awesome chicken cheddar chowder on the regular; in my mind it is more of a stew because of a large amount of chicken and veggies (and cheese) vs. liquid. Or, is "stew" when you cook the meat in the liquid? Regardless, I told her about this thread, and she is going to reprise her chowder as it gets cooler. Stews are typically made to break down proteins (often tougher cuts of meat). not so for seafood stews as it does not take a lot of time to cook seafood... less liquid, more "chunky," braising soups are more generalized and are really just extracting flavor from the ingredients.. more liquid, often thinner (not always- some chowders and potato soups), usually requires less time 1 Share this post Link to post Share on other sites
Alias Detective 1,463 Posted October 2 30 minutes ago, MDC said: I was unsure if that’s “soup.” I’d have gone beef stew but didn’t for the same reason. 26 minutes ago, Bier Meister said: similar.... didn't list chili/stews Agree. Maybe we need to discuss. lol. 1 Share this post Link to post Share on other sites
Alias Detective 1,463 Posted October 2 16 hours ago, thegeneral said: Split Pea, Chicken Noodle, a Beef Vegetable (beef stew if that’s allowed), and a Won Ton are probably my 1 seeds. 16 hours ago, BunnysBastatrds said: Gumbo Split Pea Crab Bisque Turtle 16 hours ago, Hardcore troubadour said: Split Pea with ham. Hard to get in NY. Is it greenish? I'm sure it's good but not something I'd order. Mushy peas are gross. Share this post Link to post Share on other sites
MikeMatt 398 Posted October 2 56 minutes ago, Bier Meister said: the one i make is usually for thanksgiving (at mom's request).. Come on chef. You know the rules. Can size Share this post Link to post Share on other sites
Hardcore troubadour 15,912 Posted October 2 39 minutes ago, Alias Detective said: Is it greenish? I'm sure it's good but not something I'd order. Mushy peas are gross. Yes. You try not to have any mush. 1 Share this post Link to post Share on other sites
thegeneral 3,657 Posted October 2 39 minutes ago, Alias Detective said: Is it greenish? I'm sure it's good but not something I'd order. Mushy peas are gross. Def green but ones with ham don’t taste like peas at all. Very hearty and super good. 1 Share this post Link to post Share on other sites
BunnysBastatrds 2,632 Posted October 2 1 hour ago, thegeneral said: Def green but ones with ham don’t taste like peas at all. Very hearty and super good. You can go to your local butcher shop and get ham hocks to put in it which adds great flavor. We have a Honeybaked Ham here that has the best. A must. 1 2 Share this post Link to post Share on other sites
thegeneral 3,657 Posted October 2 1 hour ago, BunnysBastatrds said: You can go to your local butcher shop and get ham hocks to put in it which adds great flavor. We have a Honeybaked Ham here that has the best. A must. Yep. I never liked the sound of Split Pea until one time home for Holidays and my Mom had done just that. Ever since then I make this a couple times a year. Delicious. 1 Share this post Link to post Share on other sites
