supermike80 1,287 Posted March 20, 2017 NY strip for me Share this post Link to post Share on other sites
kutulu 1,551 Posted March 20, 2017 Don't be telling me about steak, I'm the steak fockin' master. Share this post Link to post Share on other sites
Djgb13 2,338 Posted March 20, 2017 Has anyone ever tried delmonico cut of steak? I've never had that cut before 1 Share this post Link to post Share on other sites
Cruzer 1,992 Posted March 20, 2017 Has anyone ever tried delmonico cut of steak? I've never had that cut before I think those are just basically ribeyes, no? Share this post Link to post Share on other sites
BufordT 371 Posted March 20, 2017 A good steak at a top notch steak house can't be beat. And I'm not talking about Outback or Longhorn's...they're mostly pretty meh. However, you can pick up a very nice burger(i.e. ground beef) at just about any grocery store. Share this post Link to post Share on other sites
supermike80 1,287 Posted March 20, 2017 A good steak at a top notch steak house can't be beat. And I'm not talking about Outback or Longhorn's...they're mostly pretty meh. However, you can pick up a very nice burger(i.e. ground beef) at just about any grocery store. Some costcos sell prime steaks at great prices. If you know how to grill one it's like butter man. We've done that a couple times. Sooooo good. A 60 dollar steak for 15 Share this post Link to post Share on other sites
Djgb13 2,338 Posted March 20, 2017 I think those are just basically ribeyes, no? Not sure really. On another note: I'll take a good steak over a good burger. But I'd eat a burger more often than I would eat a steak. Share this post Link to post Share on other sites
frank 2,147 Posted March 20, 2017 NY strip for me We're just following ancient history. Share this post Link to post Share on other sites
patweisers44 697 Posted March 20, 2017 I like burgers as much as anyone, but a good steak blows a good burger out of the water. Share this post Link to post Share on other sites
supermike80 1,287 Posted March 20, 2017 I like burgers as much as anyone, but a good steak blows a good burger out of the water. Change your avatar. Fockers Share this post Link to post Share on other sites
wiffleball 4,645 Posted March 20, 2017 +1, love black and bleu burgers encrusted in black peppercorns, with the caramelized onions and blue cheese crumbles... Oh geesus man, you just rooned that fockin burger. nothing like biting into a focking peppercorn - blech. and blue cheese? Overpower much? Simply cannot stand 'black and blue' anything when it comes to meat. Share this post Link to post Share on other sites
wiffleball 4,645 Posted March 20, 2017 Definitely a minimalist on good burgers. I don't even like bacon on my burger. Share this post Link to post Share on other sites
Hardcore troubadour 12,659 Posted March 20, 2017 We're just following ancient history. If I strip for you will you strip for me? Share this post Link to post Share on other sites
Alias Detective 1,179 Posted March 20, 2017 Here is your beef tip of the day. A knock off of the ribeye steak is the chuck tender. Grill it exactly like you would a ribeye and enjoy the same flavor and tenderness at 1/2 the price. Share this post Link to post Share on other sites
ROCKFORD 134 Posted March 20, 2017 i prefer human flesh. Share this post Link to post Share on other sites
Hardcore troubadour 12,659 Posted March 20, 2017 I prefer a good Italian restaurant to a steak house now. Both menus are fairly stale, but I like the salad and apps better at an Italian place. Plus the specials are better Share this post Link to post Share on other sites
Frozenbeernuts 1,652 Posted March 20, 2017 I prefer a good Italian restaurant to a steak house now. Both menus are fairly stale, but I like the salad and apps better at an Italian place. Plus the specials are better I grew up in an Italian family so I am picky when it comes to those types of restaurants, but there is nothing better imo than top notch Italian food. Share this post Link to post Share on other sites
GobbleDog 816 Posted March 20, 2017 Proper marveling and fat content is very important to a good steak. The leaner the steak the tougher it is usually. Filets don't have any fat and cut like butter.?. Share this post Link to post Share on other sites
Cloaca du jour 2,064 Posted March 20, 2017 Filets don't have any fat and cut like butter.?. No taste either Share this post Link to post Share on other sites
Hardcore troubadour 12,659 Posted March 20, 2017 I grew up in an Italian family so I am picky when it comes to those types of restaurants, but there is nothing better imo than top notch Italian food. I think northern Italian food is the best in the world. But I have to say the fresh seafood I had in Seattle was incredible. Share this post Link to post Share on other sites
titans&bucs&bearsohmy! 2,745 Posted March 21, 2017 Both good, but a good steak is the best food on the planet. I'll take a perfect pizza over anything else on this earth. Share this post Link to post Share on other sites
Bier Meister 1,514 Posted March 21, 2017 I prefer a good Italian restaurant to a steak house now. Both menus are fairly stale, but I like the salad and apps better at an Italian place. Plus the specials are better i prefer other restaurants (often french) that offer steak to steakhouses. Steak is usually not on my radar when i go out for italian (fresh pastas, rabbit, veal, boar) Share this post Link to post Share on other sites
DankNuggs 305 Posted March 21, 2017 Oh geesus man, you just rooned that fockin burger. nothing like biting into a focking peppercorn - blech. and blue cheese? Overpower much? Simply cannot stand 'black and blue' anything when it comes to meat. To each their own tastes good to me And in the steak hierarchy there is tenderloin and then everything else. Sirloin vs strip vs rib eye are all pretty even to me. Dont have a notable favorite amongst those Share this post Link to post Share on other sites
DankNuggs 305 Posted March 21, 2017 i prefer other restaurants (often french) that offer steak to steakhouses. Steak is usually not on my radar when i go out for italian (fresh pastas, rabbit, veal, boar) Boar? Share this post Link to post Share on other sites
Bier Meister 1,514 Posted March 21, 2017 Boar? absolutely. not usually found at your typical checkerboard italian restaurants. edit: ie: pappardelle with a wild boar ragu Share this post Link to post Share on other sites
Bier Meister 1,514 Posted March 21, 2017 italian restaurants i like to go to: http://www.paneevinotrattoria.com/ http://rosepistolasf.com/pdfs/rose-pistola-dinner-menu.pdf http://www.firenzebynightsf.com/# http://www.trattoriacontadina.com/menu.html http://www.idealerestaurant.com/?page_id=348 http://www.botteganapavalley.com/dinner.html http://dellasantinas.com/menus/ Share this post Link to post Share on other sites
tanatastic 2,061 Posted March 21, 2017 Pretty sure you can have a butcher make your favorite steak into ground beef too right? Share this post Link to post Share on other sites
jerryskids 5,207 Posted March 21, 2017 I have. I thought it was a bit dry, but that could have been the preparers fault That's because you live in craptastic Illinois. In Arizona we raise Ostriches FTW$#@! :woot: https://ostrichfestival.com/ Share this post Link to post Share on other sites
Frozenbeernuts 1,652 Posted March 21, 2017 That's because you live in craptastic Illinois. In Arizona we raise Ostriches FTW$#@! :woot: https://ostrichfestival.com/ Yeah but isn't it dryer in Arizona Share this post Link to post Share on other sites
jerryskids 5,207 Posted March 21, 2017 Yeah but isn't it dryer in Arizona The air is, yes, but that doesn't mean the ostriches are. It just means that it doesn't feel as hot as the temperature would imply. AZ ostriches >>>>> ILL ostriches. Winning$#@!#@!$#@!$#@ Share this post Link to post Share on other sites
Sho Nuff 719 Posted March 21, 2017 Pretty sure you can have a butcher make your favorite steak into ground beef too right? Hey, I'll tell you what. You can get a good look at a butcher's ass by sticking your head up there. But, wouldn't you rather to take his word for it? No, I mean is, you can get a good look at a T-bone by sticking your head up a butcher's ass... No, wait. It's gotta be your bull. Share this post Link to post Share on other sites
Frozenbeernuts 1,652 Posted March 21, 2017 The air is, yes, but that doesn't mean the ostriches are. It just means that it doesn't feel as hot as the temperature would imply. AZ ostriches >>>>> ILL ostriches. Winning$#@!#@!$#@!$#@ I do know one thing, AZ has better lizards Share this post Link to post Share on other sites
Cruzer 1,992 Posted March 21, 2017 Here is your beef tip of the day. A knock off of the ribeye steak is the chuck tender. Grill it exactly like you would a ribeye and enjoy the same flavor and tenderness at 1/2 the price. Chuck eye steaks are phenomenal - I grill them all the time, would swear you were eating ribeye.. I also enjoy Tri tip steaks - I will make beef tips out of these. 1 Share this post Link to post Share on other sites
mobb_deep 917 Posted March 21, 2017 I do know one thing, AZ has better lizards And meth. Share this post Link to post Share on other sites
jerryskids 5,207 Posted March 21, 2017 I do know one thing, AZ has better lizards You keep mentioning lizards; is this an MSM talking point I'm not aware of? Because when I bring up that Chicago is the murder capital of America, a cold place with fat chicks in sweatshirts, I'm told that those points are irrelevant. And meth. If this is a Breaking Bad reference, that is New Mexico, not Arizona. Share this post Link to post Share on other sites
Frozenbeernuts 1,652 Posted March 21, 2017 You keep mentioning lizards; is this an MSM talking point I'm not aware of? Because when I bring up that Chicago is the murder capital of America, a cold place with fat chicks in sweatshirts, I'm told that those points are irrelevant. If this is a Breaking Bad reference, that is New Mexico, not Arizona. I am just screwing around about the lizards. I won't make you claim 7 lizards a day. I wouldn't mind having a good ostrich burger. My favorite non traditional burger was a gator burger at the Cajun place by me. That was damn tasty. Share this post Link to post Share on other sites
Frozenbeernuts 1,652 Posted March 21, 2017 And meth. Yeah the meth around here is a little gamey. Share this post Link to post Share on other sites
GobbleDog 816 Posted March 21, 2017 No taste either A1 Share this post Link to post Share on other sites
Drizzay 646 Posted March 21, 2017 It's obvious those who would rather a burger have never had my signature ribeye steak prepared med rare to medium. Steak should never ever be close to medium. Da fuk? Share this post Link to post Share on other sites
Brad GLuckman 518 Posted March 21, 2017 I sous vide my steaks. I cant grill to save my life, but with sous vide I make perfect steaks every time. Throw it in the water for an hour or so and then sear for texture. Heres the difference between a sous vide steak vs a traditionally grilled steak: https://d3awvtnmmsvyot.cloudfront.net/api/file/g7bxNK6JRFO5Q4oG1VxF/convert?fit=max&w=1450&quality=60&cache=true&rotate=exif&compress=true Share this post Link to post Share on other sites