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BeenHereBefore

Do You Have A Secret Ingredient You Put In Your Chili ?

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Can be anything like a spice, herb, food and etc. Mine are olives, black beans, cheddar cheese and real bacon bits. I also always got to have cumin and cayenne and a squirt of Red Hot. 

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Bit of brown sugar. 

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8 minutes ago, BeenHereBefore said:

Don't want to share with us shmucks  ?

I read the thread title and answered the question, didn't know there was more to it than that. :dunno:

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This is my go-to and everyone loves it.   I have a step daughter who is vegetarian so I'll often swap ground beef for turkey and add in chorizo and the flavor is still on point.   It's a lot of damn work but well worth it.  I also give it a little more brown sugar than it calls for. 

https://www.allrecipes.com/recipe/233613/best-damn-chili/

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14 hours ago, cmh6476 said:

This is my go-to and everyone loves it.   I have a step daughter who is vegetarian so I'll often swap ground beef for turkey and add in chorizo and the flavor is still on point.   It's a lot of damn work but well worth it.  I also give it a little more brown sugar than it calls for. 

https://www.allrecipes.com/recipe/233613/best-damn-chili/

Either you or your step daughter don't understand the definition of "vegetarian" :o 

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27 minutes ago, jerryskids said:

Either you or your step daughter don't understand the definition of "vegearian" :o 

I'm sorry she don't eat beef.   She thinks cows are cute :mellow:

 

Eta and she's 20 :mellow: :mellow:

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Do it different ways…

cinnamon

cocoa

br sugar 

different chili powders (ancho, pasillas, poblano, arbol, guajillo, etc)

roasted or grilled veg

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2 hours ago, cmh6476 said:

This is my go-to and everyone loves it.   I have a step daughter who is vegetarian so I'll often swap ground beef for turkey and add in chorizo and the flavor is still on point.   It's a lot of damn work but well worth it.  I also give it a little more brown sugar than it calls for. 

https://www.allrecipes.com/recipe/233613/best-damn-chili/

Holy sh;t your kid is dumb. And so are you buying into the stupid and focking it up by not knowing what vegetarian means. 

WTF? 

 

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2 hours ago, cmh6476 said:

This is my go-to and everyone loves it.   I have a step daughter who is vegetarian so I'll often swap ground beef for turkey and add in chorizo and the flavor is still on point.   It's a lot of damn work but well worth it.  I also give it a little more brown sugar than it calls for. 

https://www.allrecipes.com/recipe/233613/best-damn-chili/

When I make chili for your vegetarian step-daughter, I load her up with my beef baloney.

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She don't want salami.

She don't want pastrami.

She don't want no chicken.

She don't want no roast.

She just wants a double dose of my beef, beef, beef. Beef baloney.

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15 minutes ago, Pimpadeaux said:

Jesus.

Some people prefer baby jeebus

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10 hours ago, Bier Meister said:

Some people prefer baby jeebus

Tastes like chicken.

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16 hours ago, BeenHereBefore said:

Can be anything like a spice, herb, food and etc. Mine are olives, black beans, cheddar cheese and real bacon bits. I also always got to have cumin and cayenne and a squirt of Red Hot. 

Dollop of blood from slicing the onions.

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13 hours ago, cmh6476 said:

This is my go-to and everyone loves it.   I have a step daughter who is vegetarian so I'll often swap ground beef for turkey and add in chorizo and the flavor is still on point.   It's a lot of damn work but well worth it.  I also give it a little more brown sugar than it calls for. 

https://www.allrecipes.com/recipe/233613/best-damn-chili/

Here I always figured chorizo was meat.

 

edit.  That cow has been beat to death already.

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6 minutes ago, Alias Detective said:

Here I always figured chorizo was meat.

 

edit.  That cow has been beat to death already.

and turkey.  :dunno:

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13 hours ago, cmh6476 said:

This is my go-to and everyone loves it.   I have a step daughter who is vegetarian so I'll often swap ground beef for turkey and add in chorizo and the flavor is still on point.   It's a lot of damn work but well worth it.  I also give it a little more brown sugar than it calls for. 

https://www.allrecipes.com/recipe/233613/best-damn-chili/

Why do you swap out beef for turkey when cooking for a vegetarian?  Is it a real stupid vegetarian who does not understand that turkey is still meat?

 

Sorry, I see the matteer has been addressed.

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13 hours ago, Bier Meister said:

Do it different ways…

cinnamon

This.  Not a ton but this.  

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2 minutes ago, BuckSwope said:

One that I make has sweet potatoes in it.  

That is different and what I was getting at with this topic. I love mine now the way it is and was curious just to hear what others use that is not the norm. I think me using olives fits in to that, being not the average ingredient.

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I like using pearl onions and mushrooms in mine.  Also a bit of chorizo.  I tend to use about twice as much chili powder as most folks do.  I find a square of bakers chocolate works nicely,  not so much as to make it taste like a mole sauce, but just to turn the excessive heat I go for back a bit towards just spicey.

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14 hours ago, Bier Meister said:

cinnamon

This, nutmeg and clove in chili makes me 🤮

I use rotel instead of regular tomatoes.  Also, use ground pork and cubed NY Strip.

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