dain11279 976 Posted January 3, 2019 I'm mostly just a pepperoni guy, but I had a BBQ chicken pizza last week. It's was cheese, chicken tenders, bacon, pulled pork and BBQ sauce instead of marinara with ranch drizzled over top. I'm ashamed to say it's one of the best focking things I've ever had in my mouf. Other then your mom. Share this post Link to post Share on other sites
edjr 6,580 Posted January 3, 2019 Brazilians put some whacky sh1t on their pizza. Dated one like 17 years ago who liked corn, artichoke and beets Share this post Link to post Share on other sites
shotsup 832 Posted January 3, 2019 Theres this place I pass on the way home from work. Its called Curry on Pizza. Dont think Ill ever go in there but I am curious about it. Share this post Link to post Share on other sites
cmh6476 1,025 Posted January 3, 2019 There is a local place that has a pizza which includes brussel sprout shavings. It's pretty good. Share this post Link to post Share on other sites
NorthernVike 2,086 Posted January 3, 2019 I'm mostly just a pepperoni guy, but I had a BBQ chicken pizza last week. It's was cheese, chicken tenders, bacon, pulled pork and BBQ sauce instead of marinara with ranch drizzled over top. I'm ashamed to say it's one of the best focking things I've ever had in my mouf. Other then your mom. I would never order that as I almost despise BBQ sauce. To each their own. Share this post Link to post Share on other sites
The PosterFormerlyKnownAs 78 Posted January 3, 2019 Sweetcorn is very common here in the UK. Sweet potato is common in Korea. Bison pepperoni in Montana. There may be more. Share this post Link to post Share on other sites
MDC 7,408 Posted January 3, 2019 I'm mostly just a pepperoni guy, but I had a BBQ chicken pizza last week. It's was cheese, chicken tenders, bacon, pulled pork and BBQ sauce instead of marinara with ranch drizzled over top. I'm ashamed to say it's one of the best focking things I've ever had in my mouf. Other then your mom. I dont consider that pizza. Share this post Link to post Share on other sites
NorthernVike 2,086 Posted January 3, 2019 The one thing I love on pizza besides pepperoni is sliced tomato. Has to be the last topping put on so it can caramelize and char a little. Ummmmm. 1 Share this post Link to post Share on other sites
nzoner 937 Posted January 3, 2019 Sauerkraut,I love the stuff but I'm not willing to try it on pizza. Share this post Link to post Share on other sites
NorthernVike 2,086 Posted January 3, 2019 Sauerkraut,I love the stuff but I'm not willing to try it on pizza. You've got me thinking. I've never had corned beef on a pizza. Share this post Link to post Share on other sites
nzoner 937 Posted January 3, 2019 The one thing I love on pizza besides pepperoni is sliced tomato. Has to be the last topping put on so it can caramelize and char a little. Ummmmm. The Harrah's Casino in Council Bluffs has a little place that makes the best cheeseburger bacon pizza I've ever had,they bake the mustard,ketchup and dill pickle right in with everything else and it's delicious. Share this post Link to post Share on other sites
dain11279 976 Posted January 3, 2019 I dont consider that pizza. I agree Share this post Link to post Share on other sites
MTSkiBum 1,620 Posted January 3, 2019 Sweetcorn is very common here in the UK. Sweet potato is common in Korea. Bison pepperoni in Montana. There may be more. You have been caught, you are full of crap. Too many montana posters on here to slip that one through. Share this post Link to post Share on other sites
5-Points 3,527 Posted January 3, 2019 You've got me thinking. I've never had corned beef on a pizza. I make a corned beef and cabbage pizza for St. Patty's day every year. Mustard sauce instead of classic pizza sauce and the steamed cabbage goes on after the pizza is cooked. It's pretty tasty. Share this post Link to post Share on other sites
NorthernVike 2,086 Posted January 3, 2019 I make a corned beef and cabbage pizza for St. Patty's day every year. Mustard sauce instead of classic pizza sauce and the steamed cabbage goes on after the pizza is cooked. It's pretty tasty. I'm thinking a little rye flower in the crust may be good. Share this post Link to post Share on other sites
Herbivore 1,134 Posted January 3, 2019 Potato. There is nothing wrong with it, but also nothing right. Share this post Link to post Share on other sites
porkbutt 893 Posted January 3, 2019 I dont consider that pizza. yeah im not a big fan of the buffalo chicken pizza, taco pizza etc etc. if i want pizza ...i just want focking pizza. if i want a cheesesteak or taco or pulled port sammich, i'll get one. Share this post Link to post Share on other sites
Hardcore troubadour 15,423 Posted January 3, 2019 Shrimp. Delicious. Share this post Link to post Share on other sites
vuduchile 1,945 Posted January 3, 2019 I cooked a bananas and curry powder pizza once, it was meh, not good, not bad. I will never make it again. https://andmykitchensink.com/banana-curry-pizza-a-swedish-favorite/ Why would you do that? Share this post Link to post Share on other sites
vuduchile 1,945 Posted January 3, 2019 The Harrah's Casino in Council Bluffs has a little place that makes the best cheeseburger bacon pizza I've ever had,they bake the mustard,ketchup and dill pickle right in with everything else and it's delicious. My mom used to run a Godfather's Pizza in Bartlesville, OK back in '83-'84. She made this for me and my cousin one night when we were stoned/drunk and we freaked out at first. Once we settled in, we couldn't get enough of it. Share this post Link to post Share on other sites
MTSkiBum 1,620 Posted January 3, 2019 Why would you do that? If people elsewhere in the world like it then why not try it. I am not into eating food that other cultures only eat because of cultural tradition, such as Surströmming. However if a culture truly likes a food such as beef tongue tacos, menudo, or banana curry pizza, then yes I will give it a try. Share this post Link to post Share on other sites
Big Guy 1,412 Posted January 3, 2019 Madonna's butt 1 Share this post Link to post Share on other sites
tanatastic 2,062 Posted January 3, 2019 I’m down for bbq chicken pizza now and then but usually I’m pretty safe with my pizza toppings. But pizza is life, so I’m not picky. Share this post Link to post Share on other sites
NorthernVike 2,086 Posted January 3, 2019 My mom used to run a Godfather's Pizza in Bartlesville, OK back in '83-'84. She made this for me and my cousin one night when we were stoned/drunk and we freaked out at first. Once we settled in, we couldn't get enough of it. Godfather's was the bomb back in the mid 80's. 1 Share this post Link to post Share on other sites
sderk 1,040 Posted January 3, 2019 Been away from Chicago for a long while, living in the New York City area. Pizza sucks in this area of the country. Sloppy weak "crusts" is the way around here. So I buy a frozen Red Baron cheese pizza. Add fresh sliced pepperoni and sliced tomatoes. Bake until crispy. Add a heavy amount of cayenne pepper or red pepper flakes. Not exotic, but way better than anything New York has to offer. Share this post Link to post Share on other sites
nzoner 937 Posted January 3, 2019 Godfather's was the bomb back in the mid 80's. Their combo was amazing Share this post Link to post Share on other sites
tanatastic 2,062 Posted January 3, 2019 Been away from Chicago for a long while, living in the New York City area. Pizza sucks in this area of the country. Sloppy weak "crusts" is the way around here. So I buy a frozen Red Baron cheese pizza. Add fresh sliced pepperoni and sliced tomatoes. Bake until crispy. Add a heavy amount of cayenne pepper or red pepper flakes. Not exotic, but way better than anything New York has to offer. Chicago and NY should have a land war over pizza. Bitter rivalry. Share this post Link to post Share on other sites
sderk 1,040 Posted January 3, 2019 Chicago and NY should have a land war over pizza. Bitter rivalry. I would love to see that. I know NYers love their pizza. My GF is one of them. Share this post Link to post Share on other sites
5-Points 3,527 Posted January 3, 2019 I'm thinking a little rye flower in the crust may be good. Hmmm... never used it before. Might be worth a try. Share this post Link to post Share on other sites
The PosterFormerlyKnownAs 78 Posted January 3, 2019 You have been caught, you are full of crap. Too many montana posters on here to slip that one through. http://www.bridgerbrewing.com/menu.html Share this post Link to post Share on other sites
MDC 7,408 Posted January 3, 2019 I order from some hole in the wall place in Philly that makes a pie with prosciutto, ricotta and carmelized onions. It is the MFing bomb. Share this post Link to post Share on other sites
NorthernVike 2,086 Posted January 3, 2019 Pepperoni pizza and add jalapeños and dollops of cream cheese. Share this post Link to post Share on other sites
MTSkiBum 1,620 Posted January 3, 2019 http://www.bridgerbrewing.com/menu.html I lived 10 years in Bozeman, it is not popular there regardless of whether it is served by a single pizza joint. Share this post Link to post Share on other sites
Bier Meister 1,710 Posted January 3, 2019 Reuben pizza Curry Tandoori Jerk Thai peanut Bbq Korean BBQ Chinese bbq pork Clam Shrimp Crab Cajun Peking duck Kalua pork Share this post Link to post Share on other sites
wiffleball 4,790 Posted January 3, 2019 Filthy was telling me about this pizza joint in DC that serves aborted late-term fetuses as a topping on their Pizza. 1 Share this post Link to post Share on other sites
Kanil 520 Posted January 3, 2019 Nothing too weird. The enlisted club had a "dessert" pizza they would put on the buffet during MNF. It was essentially a Danish on pizza dough. Share this post Link to post Share on other sites
Bert 1,128 Posted January 3, 2019 If you consider flatbread pizza, crickets would be the weirdest. Share this post Link to post Share on other sites
mobb_deep 920 Posted January 3, 2019 40 posts in, and no pineapple? Share this post Link to post Share on other sites