
How do you like your eggs?
#1
Posted 04 April 2012 - 06:59 AM
What's your favorite way of preparing eggs? Also, do you use anything to spice them up?
#2
Posted 04 April 2012 - 07:16 AM

#3
Posted 04 April 2012 - 07:23 AM
#4
Posted 04 April 2012 - 07:25 AM
Usually, scrambled...closer to dry than runny. Usually throw in a little cheese. Can't eat eggs without some kind of toasted bread product. Don't know what it is, but eggs sound gross to me usless there is something bready to balance it out.
#5
Posted 04 April 2012 - 07:32 AM
Serious answer? Almost always scrambled w/ a little salt and pepper. Sometimes I'll dabble a bit of hot sauce to give it some personality. I'm not a big fan of 'runny' eggs or hard boiled eggs. There's a happy medium of texture in an egg for me and it's scrambled.
"Only a life lived for others is a life worthwhile." – Albert Einstein
Political Correctness is a doctrine fostered by a delusional, illogical minority, and rabidly promoted by an unscrupulous mainstream media, which holds forth the proposition that it is entirely possible to pick up a turd by the clean end.
#6
Posted 04 April 2012 - 07:47 AM
I'm suprised an option wasn't 'On my face' after reading all of your posts in the political threads.

Over easy is my preferred way, but if I'm in the mood for an omelet I like it with cheese, onion and jalapeños.
Being an ass hole is all part of my manly essence
You guys have no focking clue what happened so you really should just shut it..
#7
Posted 04 April 2012 - 08:11 AM

HTH
#8
Posted 04 April 2012 - 08:11 AM
I like eggs, but don't like uncooked yolks. Yuck.
If you are going to debate me on this bulletin board,
start with this premise..
You win. And I don't care.
#9
Posted 04 April 2012 - 08:24 AM
I like all types of egg preps except soft-boiled. The rest of typical breakfast fare is typically shiotty carbs (cereal, pancakes, french toast) so if I have the option, I always go with eggs.
"I wouldnt even consider sitting out, I love pedo threads." -- tanatastic
#10
Posted 04 April 2012 - 08:31 AM
#11
Posted 04 April 2012 - 08:32 AM
I like mine sunny side up, unless chorizo is involved. Hard to beat huevos con chorizo for breakfast.

#12
Posted 04 April 2012 - 08:37 AM
#13
Posted 04 April 2012 - 08:39 AM
Are you the Grinch?I like rotten eggs and burnt toast.

#14
Posted 04 April 2012 - 08:39 AM
Are you the Grinch?
Nah. I got a tapeworm and that is plenty good for him.
#15
Posted 04 April 2012 - 08:56 AM

1. She did. She got tired of Greenpeace pushing her "back" into the ocean, so she came home.
2. The Beach!?! And let some freeloading hermit crab claim squatters rights on her hallway?
3. If she gets sand in that hallway, she will eventually produce the worlds largest pearl.
#16
Posted 04 April 2012 - 08:58 AM
#17
Posted 04 April 2012 - 09:15 AM
Over hard(not an option) or scrambled.
I like eggs, but don't like uncooked yolks. Yuck.
+1
Pop that yolk!
#18
Posted 04 April 2012 - 09:22 AM
Idiots doing idiot things because they're idiots.
#19
Posted 04 April 2012 - 09:29 AM
I will from time to time for the dog. He doesn't care that they aren't pretty looking and it only takes a few seconds.Scrambled with salsa and cheese. Anyone else do their scrambled in a microwave?
#20
Posted 04 April 2012 - 09:39 AM
If you like scrambled eggs, try adding *just a bit* of tap water to them before pouring in the skillet. They will be much "fluffier" and not dried out.
![]()
HTH
So you are a fluffer?
#21
Posted 04 April 2012 - 10:23 AM
Scrambled well done or fried on a sammich
Stuck in the process.....
#22
Posted 04 April 2012 - 10:36 AM
If you like scrambled eggs, try adding *just a bit* of tap water to them before pouring in the skillet. They will be much "fluffier" and not dried out.
![]()
HTH
You should add milk instead of water for better results.
Also I like my eggs eerily similar to parrot

Scrambled with cheese and salsa - sort of like an omelet.
#23
Posted 04 April 2012 - 10:38 AM
But when they are fried I like them just before hard. Not hard, not oozing all over. Nice and just soft.
It takes a keen eye and a sure hand.
#24
Posted 04 April 2012 - 10:50 AM
Why I oughta...Nah. I got a tapeworm and that is plenty good for him.
#25
Posted 04 April 2012 - 10:51 AM
Republicans are red, Democrats are blue
Neither one of them gives a f*ck about you
#26
Posted 04 April 2012 - 11:22 AM
~George Burns
#27
Posted 04 April 2012 - 11:22 AM
Why I oughta...
Glad someone got the reference.

#28
Posted 04 April 2012 - 11:29 AM
Bruins > Habs
Spending cuts without any tax hike concessions are immoral
#29
Posted 04 April 2012 - 11:31 AM
Also have to add that I love eating scrambled eggs, plain yogurt, garlic powder, pepper, and wheat bread all mixed in bowl. Great stuff!
#30
Posted 04 April 2012 - 11:32 AM
Rev 5:5
#31
Posted 04 April 2012 - 11:35 AM
#32
Posted 04 April 2012 - 11:41 AM
another 'staple' egg dish with exotic ingrediants..,Scrambled with finely chopped onion, garlic and chorizo.
like whenever there is a 'how you like your burger' thread, always get the clowns with the 'bolivian harvarti cheese, ground lamb umbilical cord, with shaved truffle' bs...
or the beer threads where the wannabe hipsters bloviate on rare trappist monk brews...
Bruins > Habs
Spending cuts without any tax hike concessions are immoral
#33
Posted 04 April 2012 - 11:45 AM

No lie is too obvious for the people to believe if it accommodates their secret wish to believe it. – Christa Wolf
#34
Posted 04 April 2012 - 11:46 AM
I prefer mine left in the shell, in the fridge for someone else to eat. Eggs are focking disgusting
Now we KNOW you are a communist.
#35
Posted 04 April 2012 - 11:58 AM
Nearly the perfect food. An eight scrambled egg omelet has nearly 40 grams of protein. Easily digested and absorbed, too. Hungry at 9:00 PM? Scramble some eggs.I prefer mine left in the shell, in the fridge for someone else to eat. Eggs are focking disgusting
#36
Posted 04 April 2012 - 12:00 PM
I'm suprised an option wasn't 'On my face' after reading all of your posts in the political threads.

Over Medium for me. runny eggs are gross.
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#37
Posted 04 April 2012 - 12:17 PM
I like it fried to the point that the edges are a little crispy but the yolk is still on the runny side.
#38
Posted 04 April 2012 - 12:20 PM
You should add milk instead of water for better results.
Also I like my eggs eerily similar to parrot![]()
Scrambled with cheese and salsa - sort of like an omelet.
Montana boys know what's up.

Idiots doing idiot things because they're idiots.
#39
Posted 04 April 2012 - 12:28 PM
another 'staple' egg dish with exotic ingrediants..,
like whenever there is a 'how you like your burger' thread, always get the clowns with the 'bolivian harvarti cheese, ground lamb umbilical cord, with shaved truffle' bs...
or the beer threads where the wannabe hipsters bloviate on rare trappist monk brews...
If you think Mexican sausage is an exotic ingredient you need to get out more.
#40
Posted 04 April 2012 - 12:31 PM
You consider chorizo a refrigerator staple akin to having eggs?If you think Mexican sausage is an exotic ingredient you need to get out more.
Can I see some identification, please?

Bruins > Habs
Spending cuts without any tax hike concessions are immoral